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There’s a great reason this is the fifth year we have purchased coffee from producer Anny Ruth, everyone loves her coffee! More importantly Anny is a great friend and it has been a pleasure working with her and learning over the years. This year’s blend of a Red Honey processed Pacamara and a Natural processed Orange Bourbon is one of the sweetest and most balanced coffees we’ve had from Loma La Gloria yet!

Cherry

Papaya

Butter

Type

Single Origin

Origin

🇸🇻

El Salvador

Roast

Medium-Light

Species

Arabica

Varieties

Pacamara, Orange Bourbon

Process

Natural

Altitude

1700m

Producer

Anny Ruth

Farm

Loma La Gloria

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store