This is a washed coffee grown in the heart of the Kirinyaga region of Kenya. The Mitondo Coffee Factory was established in 1966 and rests on a 14 acre piece of land. Coffees here grow coffee in red volcanic soil up to 1400-1600 meters above sea level and have consistently produced outstanding and dynamic offerings over the years. This coffee is lively and bright with notes of red cherry and currant written all over it!