Portrait Coffee
Atlanta, GA, USA
Andres has worked with coffee since he was 12 years old, as a family tradition. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making each coffee a special one. For this coffee, Andres used one of the oldest processing methods: "Cochadas" , which means small batches.
Marzipan
Tamarind
Hibiscus
Type
Single Origin
Origin
Villa Lucia, Abejorral, Antioquia, Colombia
Roast
Medium
Species
Arabica
Varieties
Colombia, Castillo
Process
Washed
Altitude
1650m
Producer
Andres Cardona