About This Coffee

Andres has worked with coffee since he was 12 years old, as a family tradition. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making each coffee a special one. For this coffee, Andres used one of the oldest processing methods: "Cochadas" , which means small batches.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium

Origin

🇨🇴 Villa Lucia, Abejorral, Antioquia, Colombia

Varieties

Colombia, Castillo

Altitude

1,650m

Farm & Producer