About This Coffee
For many years now we’ve offered various selections from the Kibingo washing station – from washed to natural that run the gamut of flavor profiles. This particular lot was naturally processed using a type of yeast called “Intenso”, developed by Lalcafe, to control the fermentation process. In a nutshell, the yeast is used to drive the fermentation process, essentially crowding out the surrounding micro-organisms during fermentation which can lead to less desirable outcomes. The results? Let’s just say this will be one of the more/most intensely fruited profiles we will offer this year. Fresh off the grind the aromatics are intoxicating with dark fruit notes and a perfume like quality. In the cup we are tasting everything from cherry cordial chocolates, to strawberry rhubarb with a bright craisin-like finish. If you are into intensely fruited cups or want to try something on the more wild side of what we offer, you should grab a bag and buckle up.
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Yeast Fermented Natural
- Roast Level
- Light
- Origin
- 🇧🇮 Kayanza, Burundi
- Varieties
- Red Bourbon
- Altitude
- 1,700-1,900m