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This is the Honduras Perdomo Honey brought to you by Ceremony Coffee Roasters. This Honey processed coffee was sourced from the growing region of Copan in Honduras and was produced by Herminio Perdomo at 1,350 meters above sea level. Herminio Perdomo owns Finca Alto de los Santos and grows four different varieties on 18 hectares; Catuai, Caturra, and the hybrid strains of Lempira and IHCAFE 90.

Pineapple

Simple Syrup

Type

Single Origin

Origin

🇭🇳

Copan Ruinas, Honduras

Roast

Light

Process

Honey

Altitude

1350m

Download the app for the full Tasting Ground community experience.

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download on the google play store