Producer: Wilton Benitez Farm: Granaja Paraiso 92 Processing: Advanced Fermentation Varietal: Red Bourbon Tasting: PB&J, Cacao Nibs, Hibiscus The Importer: Know Where Coffee Juan Diaz, the mind and heart behind Know Where Coffee, is a master at discovering and building lasting relationships with some of the most talented coffee producers in his region. With a deep background as a barista competitor and years of experience across the coffee industry, Juan approaches sourcing with both precision and purpose - always pursuing coffees that tell a story and connect people in meaningful ways. Juan has been a dear friend and partner to Makeworth since our early days as a roasting company. His dedication and expertise have helped shape our coffee menu, consistently introducing us to remarkable lots that have become treasured favorites among our retail guests and wholesale partners alike. Every coffee sourced through Juan reflects not just quality, but care - the result of his unique ability to bring exceptional producers and roasters together in pursuit of something truly special. The Producer: Wilton Benitez This coffee is worth adding a few additional remarks regarding its processing-- anyone who has tasted it (and anyone who knows of Wilton Benitez) know's that the precision of processing is an integral part to this cup. Below is the processing steps for Wilton's 'Advanced Fermentation' approach