About This Coffee

Alexander Vargas, a dedicated coffee producer from Los Olivos village in Palestina, has perfected his craft over 20 years, specializing in high-quality specialty coffees that have earned him four national Cup of Excellence finalist positions. This particular lot showcases his meticulous attention to detail, featuring beans that undergo a 36-hour anaerobic fermentation, followed by washing and a careful 15-day drying period on raised beds at his La Piragua Coffee farm, where Alexander continually innovates with both washed and natural processing methods.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Washed Fermentation

Roast Level

Light

Origin

🇨🇴 Palestina, Huila, Colombia

Varieties

Pink Bourbon

Farm & Producer