Elegance in pure form. On Pablo Muñoz’s farm, the cherries are picked and then sorted by hand. A quick washing is then carried out to keep the fermentation free from impurities. Fruit fermentation in GrainPro bags lasts 30 hours, then the beans themselves ferment in the bag for another 30 hours, just to be washed twice after. Post processesing, the beans are dried on the farm for 18 days. When the coffee reaches the appropriate humidity level, it is packed and waiting for a transport. For me, this coffee is a masterpiece: an image of what coffees taste like during competitions. Clean, juicy with lots of floral plants. Total cutie. We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100). Find out exactly what your coffee will taste like!