Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. If you were a fan of our Lychee, you'll probably like this one too. If you are unfamiliar with coferments, please practice discretion with your purchasing. What's in the cup? You can tweak this one quite a bit. Lower extractions start out like hard candy with a tart finish like lemonade. As you reach higher extraction levels, it becomes more balanced and natural tasting, like a Granny Smith. The more you let it rest, the sweeter and mellower it will become. Will it Spro? Too fresh to test, but I expect Turbos to be crazy. Roast Color: 122.6 (higher is lighter) but the exterior of this bean does appear darker than our usual roasts due to the processing residues on the surface Reccomended rest: 2-1/2 weeks minimum (3-4 recommended) Castillo varietal grown by Jairo Arcilla in Quindio, honey process co-fermented with wine yeast and green apple fruit (read more below), dried on raised beds, 1450-1500 masl.