Burundi Kayanza Ninga Giku Anaerobic Honey
S&W Craft Roasting
🇺🇸
Coatesville, IN, USA
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Floral
Mandarin
Elderflower
Fruit
Hibiscus
Type
Blend
Origin
🇧🇮
Kayanza, Burundi
Roast
Light
Species
Arabica
Varieties
Bourbon
Process
Anaerobic Honey Fermentation
Altitude
2200m
Producer
Long Miles Coffee Project
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