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Burundi Kayanza Ninga Giku Anaerobic Honey by S&W Craft Roasting
Flavor Profile
Apple
Red Apple
Lemon
Lime
Pear
Coffee Details
Type
Blend
Process
Anaerobic Honey Fermentation
Roast Level
Light
Origin
🇧🇮 Kayanza, Burundi
Varieties
Bourbon
Altitude
2,200m
Farm & Producer
Producer
Long Miles Coffee Project