It’s rare to find a coffee of this caliber from the Democratic Republic of the Congo. Though the potential to produce such high-quality coffee exists throughout eastern Congo, the logistical challenges to bring these coffees to your cup are staggering. Located on the serene shores of Lake Kivu, this organic-certified lot comes from the Buchiro washing station, managed by the Muungano cooperative. Rich volcanic soils, old Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of limeade, kiwi, and black tea. Pronunciation: boo-CHEER-oh
Concord Grape
Hibiscus
Meat-like
Type
Single Origin
Origin
South-Kivu, Democratic Republic of the Congo
Roast
Light
Species
Arabica
Varieties
Bourbon
Process
Washed
Altitude
1500-2000m
Producer
Muungano cooperative