About This Coffee

It’s rare to find a coffee of this caliber from the Democratic Republic of the Congo. Though the potential to produce such high-quality coffee exists throughout eastern Congo, the logistical challenges to bring these coffees to your cup are staggering. Located on the serene shores of Lake Kivu, this organic-certified lot comes from the Buchiro washing station, managed by the Muungano cooperative. Rich volcanic soils, old Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of limeade, kiwi, and black tea. Pronunciation: boo-CHEER-oh

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇨🇩 South-Kivu, Democratic Republic of the Congo

Varieties

Bourbon

Altitude

1,500-2,000m

Farm & Producer