Indulge in our Toraja Coffee, grown by skilled farmers in the picturesque mountains of South Sulawesi, Indonesia. This unique blend of Catimor, S-795, and Typica beans is cultivated at high altitudes, resulting in a rich, distinct flavor. Our beans are semi-washed using the traditional "Giling Basah" method, which gives them their characteristic bluish hue. Sourced from small farms and backed by our commitment to quality, Toraja Coffee offers a delightful taste of Indonesian tradition for your home-brewing pleasure.