About This Coffee

This coffee was carefully hand-picked in order to use only the ripest cherries. Later cherries were fermented for 14 hours (anaerobic) underwater, afterward placed on raised beds for 25 days until ideal moisture content was achieved.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Origin

🇨🇴 Tolima, Colombia

Varieties

San Bernardo

Altitude

1,700-1,800m

Farm & Producer