We are happy to offer another amazing coffee from the great people of the Sigri Estate in Papua New Guinea. Peaberries are the result of a unique deformity that naturally occurs within coffee cherries. While a normal cherry contains two seeds, a peaberry only has one. They are much smaller in size, rounded in appearance, and are praised for their increased density and concentrated sugar content. Peaberries make up only 6% of the coffee on the farm and are screened and double hand-sorted to ensure quality. These beans produce a cup with strawberry sweetness, rich milk chocolate body, and a citrus finish.