Burundi Ninga Bumba Anaerobic Honey
S&W Craft Roasting
🇺🇸
Coatesville, IN, USA
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Dark Chocolate
Citrus
Lemon
Lime
Type
Single Origin
Origin
🇧🇮
Kayanza, Burundi
Roast
Medium-Light
Species
Arabica
Varieties
Bourbon
Process
Anaerobic Honey Fermentation
Altitude
2200m
Farm
Ninga Washing Station
Download the app for the full Tasting Ground community experience.