Sermon is our best-selling coffee blend for any reason. Anyone who enjoys balanced sweetness and acidity will love Sermon with its fruit-forward notes and heavy-bodied structure. Get ready to sip on a cup of fresh blueberries covered in dark chocolate. Behold, your perfect morning. The Sermon has always been a new take on an old classic. A round body, bittersweet chocolate notes, and a berry sweetness are what we consistently strive for. Each season, we taste dozens of offerings to find the perfect combination to achieve this end. This season, we present a three-coffee blend hailing from South America and East Africa. From Minas Gerais in Brazil comes a naturally-processed lot responsible for contributing body and baking chocolate flavors. Joining it from Southern Ethiopia’s Guji Highlands cooperative is a selection of naturally processed heirloom-variety coffees, sun-dried to maximize ripe fruit complexity. Last but not least - the glue that ties the blend together - from the ABADES producer group in Nariño, Colombia comes a Catuai lot representative of the milk chocolate flavors and citric acidity for which this region is lauded.