Bugan Coffee Lab
Province of Bergamo, Italy
The body and sweetness are the successful ingredients of this coffee: the taste is almost cloying with a note of cherry and honey, even more evident when extracted with the espresso method. The initial acidity, on the other hand, recalls the red apple. Medium-high body, excellent structure and a decidedly juicy and syrupy mouthfeel.
Papaya
Fruit
Pecan
Type
Single Origin
Origin
Sidama, Ethiopia
Roast
Medium
Species
Arabica
Varieties
Heirloom
Process
Honey
Altitude
2190m
Farm
Ayele Tulu & Family