About This Coffee

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat. *Please make sure not to vacuum or freeze the coffees while it's degassed enough.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇰🇪 Kiambu, Kenya

Varieties

Ruiru 11, SL-28, Batain

Altitude

1,300-1,300m

Farm & Producer