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This coffee is silky smooth. It sits on a base of hazelnuts, vanilla, and toffee giving way to the sweetness of honey and a citric finish of passion fruit and apple.

Cocoa

Caramel

Prune

Grape

Type

Single Origin

Origin

🇵🇪

Cajamarca, Peru

Roast

Medium

Species

Arabica

Varieties

Bourbon, Caturra

Process

Washed

Altitude

9000m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store