Bildimoo Buku Sayisa is a distinctive coffee originating from Ethiopia, particularly known for its unique flavor profile and high-quality cultivation. This coffee is grown in Buku, one of the highest-altitude coffee-growing areas in Ethiopia, where the farm plots are situated between 2,000 to 2,350 meters above sea level. This high altitude plays a crucial role in creating optimal conditions for producing coffee with stellar cup quality. The variety of Bildimoo Buku Sayisa is primarily mixed varietals and is processed naturally. This natural processing contributes to its unique taste profile, which is often described as juicy and clean, with candy-like, blueberry, and jasmine notes. It offers a complex and balanced flavor that has been appreciated by coffee enthusiasts. The coffee cherries are harvested and transported on horseback due to the uneven terrain of the village, showcasing the traditional and labor-intensive methods used in its production.