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Bombe Dry arrives from the slopes of the Bombe Mountains in the central highlands of Ethiopia from the Sidamo coffee-growing area. The coffee grows at an altitude of as much as 2,000 to 2,400 meters and has accumulated enormous sweet aromas, the clearest of which are orange, apple and dried peach. The coffee has been treated with a special dry fermentation method, which saves water compared to the usual fermentation in water tanks. The processing method has been developed at the Bomb processing station.

Tamarind

Honeysuckle

Elderflower

Type

Single Origin

Origin

🇪🇹

Sidamo, Ethiopia

Species

Arabica

Varieties

Heirloom

Process

Washed

Altitude

2000-2400m

Farm

Bombe Village

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store