A mix of several varieties--SL28, SL34, Batian, Ruiru--produced 1,700 to 1,800 meters above sea level, and washed by members of the Barichu Cooperative in Nyeri, Kenya. Karindundu has aromas of orange and floral honey, and a sweet cup full of sugar cane, sweet cream, and structured acidity. This coffee was imported by Red Fox Coffee Merchants.