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Experience the exceptional flavors of Jaime Ventura's Specialty Honduran Coffee from the La Paz region. This natural-processed coffee, grown on Jaime's meticulously managed 3-hectare farm, offers fruity sweetness with hints of berries or peach. With a smooth and satisfying profile complemented by fruit acidity, praline, and cocoa notes, it's a delightful coffee experience that showcases the potential of breakout Honduran producers committed to quality.

Peach

Berry

Cocoa Nibs

Praline

Type

Single Origin

Origin

🇭🇳

La Paz, Honduras

Roast

Light

Species

Arabica

Varieties

Catuai

Process

Natural

Altitude

1750m

Farm

El Caimen

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store