Bonanza Coffee Roasters
Berlin, Germany
In our continued search for a spectacular Decaf coffee, we once again go to Colombia and the Sugarcane Decaf process. After the resounding success of our washed lot from El Carmen, we are now happy to also offer a Naturally Processed version from the Villamaria Association. The additional fermentation adds a more intense and sweet profile than our washed lot, offering a unique take on our our decaf offerings.
Honeysuckle
Meat-like
Mango
Type
Decaf
Origin
Caldas, Colombia
Roast
Medium
Species
Arabica
Varieties
Colombia, Castillo
Process
Natural
Producer
Villamaria Association