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In our continued search for a spectacular Decaf coffee, we once again go to Colombia and the Sugarcane Decaf process. After the resounding success of our washed lot from El Carmen, we are now happy to also offer a Naturally Processed version from the Villamaria Association. The additional fermentation adds a more intense and sweet profile than our washed lot, offering a unique take on our our decaf offerings.

Honeysuckle

Mango

Meat-like

Type

Decaf

Origin

Caldas, Colombia

Roast

Medium

Species

Arabica

Varieties

Timor, Tekisic

Process

Natural

Producer

Villamaria Association

Download the app for the full Tasting Ground community experience.

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download on the google play store