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About This Coffee

A tropical aromatic journey around a coffee of natural origin. Here is the story of Georges William, farmer from father to son in the region of Mount Rwenzori, in west Uganda. With over 40 years of experience in their farm on these volcanic soil, it enables them to produce exceptional coffees. Only 1โ€™500 SL14 coffee trees are on their lot, raised in high altitude, shadowed by banana trees. It results in a yearly production of a ton of green coffee, harvested between september and november, and with a natural process. Discover with us this coffee with a unique terroir, with tropical notes, a delicate and rich body. It is a perfect expression of a natural processed coffee. His name โ€œMamboโ€ means โ€œWhatโ€™s up?โ€ in Swahili.

Flavor Profile

Tropical FruitPapaya

Coffee Details

Type
Single Origin
Process
Natural
Roast Level
Medium
Origin
๐Ÿ‡บ๐Ÿ‡ฌ Kasese, Uganda
Varieties
SL-14
Altitude
1,500-1,800m

Farm & Producer

Producer
Georges William