ineapple Express is sweet and complex with unmistakeable, but not overwhelming, notes of pineapple, lime, and dark chocolate. Given the world-class quality of the coffee and the unique pineapple co-fermented process, we were pleasantly surprised by just how delightfully drinkable we found this incredible coffee to be. Some coffees of this complexity and structure may be a unique sensory experience, but too overwhelming and challenging to the palate to enjoy more than one cup. To the contrary, we find Pineapple Express to be so well produced, balanced, smooth and delicate that it not only presents a novel coffee flavor experience, but also one we could drink all day long. Given the added effort and expense of anaerobic fermentation, pineapple co-fermentation, limited production, and the lofty price, a producer of a coffee such as this is going to showcase the finest example of their harvest. As such, it’s apparent that even in the absence of these special processing techniques, this coffee would be a stunner; adding anaerobic pineapple co-fermentation just puts this coffee over the top. If you enjoy experiencing the leading edge of specialty coffee inon action, novel flavor profiles, and fruit-forward coffees, we think you’ll absolutely fall for Colombia Pineapple Express. While this coffee is available, we’ll be offering it as a seasonal pour over at our coffee bar in Sedona. If you’re on the fence, we encourage you to stop by for a cup to see what Pineapple Express is all about.