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This Espresso Blend is no joke. It packs enough of a punch to feel as if you were brought back to life. The slightly more developed roast profile was inspired by our founders first trip to the Pacific North West, back in 2001. This blend of Central and South American coffees are spiked with a little exotic flavors, from Sumatra and Ethiopia, to help satisfy that little wild streak in all of us.

Milk Chocolate

Burnt Sugar

Caramel

Type

Blend

Roast

Medium-Dark

Species

Arabica

Varieties

Yellow Bourbon, Heirloom, Pache, Yellow Catuai, Caturra

Process

Wet Hulled

Altitude

1150m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store