Coava Coffee Roasters
Portland, OR, USA
The small community of Los Naranjos lies in San Pedro Pochutla, at one of the highest points of the range that divides the mountainous areas of Oaxaca from the Pacific Coast. The majority of the 70 growers in the remote community are indigenous and speak the local Pochutla dialect. The area’s tropical climate, forests, and fertile soils have helped to establish coffee cultivation as a key part of the local culture. It is also known for creating the renowned Pluma Hidalgo variety, a mutation of Typica with widespread cultivation throughout Mexico. This coffee features balanced notes of orange zest, toasted waffle, and maple syrup.
Maple Syrup
Orange
Toast
Type
Single Origin
Origin
Mexico
Varieties
Pluma Hidalgo, Caturra
Process
Washed
Altitude
1200-1500m
Producer
Los Naranjos