Coffea Circulor
Arendal, Norway
Roasted light based on conduction and moderate heat application with world class skill and care. Low level of energy application is sustained to focus on the appearance of fruit characteristics guided by red berries sweetness and alike acidity. The ideology in my roasting is to highlight natural flowers, fruits and berries while preserving important sweetness and integrating playful acidity creating long lasting memories.
Stone Fruit
Persimmon
Nectarine
Type
Single Origin
Origin
Panama
Roast
Light
Species
Arabica
Varieties
Geisha/Gesha
Process
Cold Natural
Altitude
1800m
Producer
Ivica Cvetanovski & Roger Pitti
Farm
Altieri Dilgo