About This Coffee

Whatever assumptions you may have about decaf coffee up until this point, we hope you'll lay them aside and give this one a try. Thanks to advancements in EAD, decaffeinated coffees have come a looooonnnggg way in recent years. We've tasted and featured some delicious examples, and this is easily one of our favorites. It has great acidity (especially for a decaf!) and showcases its original natural processing beautifully. Red stone fruit, like cherries, mingle with a lovely peach note in the fruit department. The sweetness is tall, dark, and handsome like molasses, and the texture is smooth and rich, like milk chocolate.

Flavor Profile

Coffee Details

Type

Decaf

Process

Sugarcane Decaf

Roast Level

Medium

Origin

🇪🇹 Guji, Ethiopia

Altitude

2,000m