About This Coffee

Chelchele is a washing station in Yirgacheffe, Ethiopia. This particular lot of high quality coffee was anaerobically fermented for several days, and then dried on raised beds with the fruits still intact. This "supernatural" processing leads to incredibly nuanced and fruited flavors, like an incredible candy if it was a coffee. Sounds weird, but once you try it, you will understand. Tastes like: Chilled Pino Grigio, Fruit Rollup, Yogurt Parfait

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Fermentation

Roast Level

Medium

Origin

🇪🇹 Yirga Chefe, Ethiopia