Cooper’s Cask Coffee
East Greenwich, RI, USA
The Sumatra coffee bean is from the sub-region of Lintong and was chosen because of the complementary tasting notes of woody earth and mild sweet tobacco, with a hint of ripe tropical fruits. When aged in whiskey barrels, the flavor and aroma of the bean is enhanced with the sweetness of vanilla and caramel from the whiskey. When tasted, you get the enriched coffee experience with a very long whiskey finish. Excellent as an espresso.
Green Pepper
Butter
Prune
Melon
Leafy Greens
Type
Flavored
Origin
Indonesia
Roast
Medium-Dark
Species
Arabica
Varieties
Sumatra