The Durato of Bombe Kebele, village, shares its name with the nearby mountain, which is where this lot of coffee magic was grown. With delightful hints of passionfruit and a touch of sweet strawberry, this is the perfect representation of the bold and intricate flavor profile we can't help but love. Check out all the info below: In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it's name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.