Cerro Azul is produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). Gesha was planted on the Granja La Esperanza farms as part of a ten-year project to improve coffee quality and to introduce new botanical varietals to Colombia; Cerro Azul is one of those farms. In Sweden, we have both the Swedish Brewers Cup champion Nicolas Castagno and also Swedish Barista Champion Oskar Garberg used Cerro Azul in their winning routines 🇸🇪