About This Coffee

Producing the winning lot in Cup of Excellence in 2022 in Ethiopia, their anaerobic coffee really stood out at the cupping table. Located in Arbegona in Sidama, the farm is beautifully situated between lush mountains at an extreme height of 2,300 masl. They work with 320 outgrowers and aim to focus 100% on the absolute highest quality and are producing both washed and anaerobic natural and regular atural coffee. This is the first year we buy the coffee from Mulugeta.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Origin

🇪🇹 Sidama Region, Ethiopia

Varieties

Kurume, 74158

Altitude

2,100-2,300m

Farm & Producer