Our signature espresso blend. ----- The coffee we serve in our shops. Our signature espresso blend is loved by thousands of people who frequent our shops, and it makes for a crowd-pleasing coffee in any shape or form. It is medium roasted and has plenty of body, producing a great crema and a strong, bold finish. Taste Notes Free delivery on orders over £30 The main component of our signature blend comes from Fazenda Pantano, a celebrated coffee estate in the fertile Cerrado Mineiro region. The owner, Wagner, is a descendant of Italian immigrants who came to work the coffee plantations in the early 1900s. Founded in 1992, Kyagalanyi Coffee Ltd is Uganda's oldest licensed coffee exporter. The high altitude and cool climate of the farms favor slow ripening, giving rise to some of Africa's most superior coffees, and a robusta with a rich aroma and full chocolatey body. The farmers for this coffee are based in the area of San Martin de Pangoa, in central Peru, on the eastern slopes of the Andes. The coffee industry was nearly destroyed in the region in the 1980s by militants, but the farmers have bounced back to produce sweet, chocolatey specialty coffee.