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Sustainably crafted by a cooperative of over 3,500 passionate partners and associates in the picturesque province of San JosĂ©, this coffee is a true embodiment of solidarity and sustainability. By prioritizing the well-being of its associates, families, and communities, CoopeTarrazĂș goes beyond just coffee production. They provide hands-on technical assistance and invest in innovative solutions to combat challenges like coffee rust, ensuring a brighter future for everyone involved. Nestled in the renowned TarrazĂș region, responsible for 25 percent of Costa Rica's total coffee production, each bean is cultivated at an elevated altitude of 1,200 to 1,900 meters above sea level. This unique environment not only guarantees coffee uniformity but also enables sun-drying during the region's dry season from November to March, enhancing the coffee's distinctive taste. With every sip, you savor not just the rich flavor but also the story of cooperation, sustainability, and community support. Choose CoopeTarrazĂș coffee and be part of a movement that makes a positive impact on the world. Experience the goodness in every cup and join us in supporting a brighter, sustainable future for coffee lovers worldwide.

Prune

Mango

Tea

Type

Single Origin

Origin

San José Province, Tarrazu, Costa Rica

Roast

Medium-Light

Species

Arabica

Varieties

Caturra, L1 (Lugmapata 1)

Process

Natural

Altitude

1450-1500m

Producer

CoopeTarrazĂș

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store