Luminous Coffee Roaster
Las Vegas, NV, USA
Grown by Jairo Arcila at finca Santa Monica. This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grainpro bags at 20 celsius, in this environment bacteria feeds from carbohydrates and sugars from the mucilage. This leads to a higher concentration of lactic acid.
Earthy
Sweet & Sugary
Red Grape
Melon
Type
Single Origin
Origin
Armenia, Quindio, Colombia
Roast
Light
Species
Arabica
Varieties
Sidra
Process
Lactic Washed
Altitude
1350-1400m
Producer
Jairo Arcila
Farm
Finca Santa Monica