About This Coffee
Grown by Jairo Arcila at finca Santa Monica. This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grainpro bags at 20 celsius, in this environment bacteria feeds from carbohydrates and sugars from the mucilage. This leads to a higher concentration of lactic acid.
Flavor Profile
OolongTropical FruitPapayaLemongrass
Coffee Details
- Type
- Single Origin
- Process
- Lactic Washed
- Roast Level
- Light
- Origin
- 🇨🇴 Armenia, Quindio, Colombia
- Varieties
- Sidra
- Altitude
- 1,350-1,400m