Prototype Coffee
Vancouver, BC, Canada
The Muchagara Factory first opened in 1959, making it the oldest in Kirinyaga County. The coffees brought to Muchagara like this lot are fermented for 16-24 hours, then rinsed and soaked in clean water for an additional 16-18 hours before being sun-dried on raised beds.
Asian Pear
Pear
Apricot
Type
Single Origin
Origin
Kirinyaga County, Kenya
Roast
Medium-Light
Species
Arabica
Varieties
Ruiru 11, SL-28, SL-34, Batain
Process
Washed
Altitude
1700-1800m
Producer
Baragwi Farmers Co-operative Society
Farm
Small Holder Farms