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The Muchagara Factory first opened in 1959, making it the oldest in Kirinyaga County. The coffees brought to Muchagara like this lot are fermented for 16-24 hours, then rinsed and soaked in clean water for an additional 16-18 hours before being sun-dried on raised beds.

Apricot

Asian Pear

Pear

Type

Single Origin

Origin

Kirinyaga County, Kenya

Roast

Medium-Light

Species

Arabica

Varieties

Red Catuai, Gayo 1, Gayo 2, Pink Bourbon

Process

Washed

Altitude

1700-1800m

Producer

Baragwi Farmers Co-operative Society

Farm

Small Holder Farms

Download the app for the full Tasting Ground community experience.

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