Sweet, smooth, and dark, with a lingering floral aroma Decaf Dancing Goats® possesses a rich nutty body, with a clean acidity. Its depth makes for both an excellent espresso with heavy reddish-brown crema, as well as an exceptional drip coffee. When you love coffee, but don’t always want the caffeine that goes with it, you need an outstanding decaf bean - and that is where Swiss Water® and Dancing Goats® Coffee come in. Comprised entirely of Swiss Water® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart, and all without added chemicals. Starting with immersion in water, the Swiss Water® process uses Green Coffee Extract (GCE), a solution crafted from natural water soluble compounds found in all green coffee beans, to decaffeinate coffee. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine tuning the decaffienation level reaches 0.01% or less. When the Swiss Water® decaffeination process is complete, the beans are dried and brought to our coffee roastery, where they are roasted to perfection.