El Paraiso Eco-Enigma Regional

Hatch

🇨🇦

Markham, ON, Canada

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This is our third year with a regional coffee from El Paraiso - part of our staple seasonal selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born. Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

Simple Syrup

Honeysuckle

Butter

Type

Single Origin

Origin

Cauca, Colombia

Roast

Medium-Light

Species

Arabica

Varieties

Tekisic, L1 (Lugmapata 1)

Process

Washed

Altitude

1930m

Producer

Diego Samuel Bermudez Tapia

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store