Alto San Juan Micromill is owned by an intrepid young producer named Diego Abarca, who took a plot of land from his family's farm, given to him by his father, and transformed it into a successful business as a coffee producer in his own right. His yields have grown every year, and it has allowed him to attempt more experimentation in addition to having tighter quality control: While he primarily focuses on Washed coffees in order to streamline his processing, Diego has recently begun experimenting. This coffee is an Experimental 100% red catuai lot grown by Diego Abarca in tarrazu. Diego also natural-processed this specific lot giving it more fruity and edgy flavors.