The evolution of our Colombia program continues. It's imperative we offer these in a style that's true to the Color sourcing model. We want to showcase pure coffee flavors that come from careful processing and accentuate the coffee's inherent attributes. What these yeast-inoculated coffees are doing is taking the natural sweet sugars found in these Caturra cherries and ensuring a full fermentation process and conversion of those sweet compounds into flavors true to the terroir. We're presented here with a powerfully sweet and fruited experience, similar to a choice washed coffee. Lovely depth and persistence in the finish. We're tasting big complexity with flavors of cherry ICEE, blackberry, vanilla frosting, and some citric zip.