About This Coffee
The evolution of our Colombia program continues. It's imperative we offer these in a style that's true to the Color sourcing model. We want to showcase pure coffee flavors that come from careful processing and accentuate the coffee's inherent attributes. What these yeast-inoculated coffees are doing is taking the natural sweet sugars found in these Caturra cherries and ensuring a full fermentation process and conversion of those sweet compounds into flavors true to the terroir. We're presented here with a powerfully sweet and fruited experience, similar to a choice washed coffee. Lovely depth and persistence in the finish. We're tasting big complexity with flavors of cherry ICEE, blackberry, vanilla frosting, and some citric zip.
Flavor Profile
SugarCherryBlackberryVanilla
Coffee Details
- Type
- Single Origin
- Process
- Yeast Fermented Washed
- Roast Level
- Light
- Origin
- 🇨🇴 Huila, Colombia
- Varieties
- Red Caturra, Orange Caturra
- Altitude
- 2,100m