Cloud Picker Coffee Roasters
Dublin, Ireland
It is a few years now since we've had a Sugar Cane Process DCAF - after a run of Swiss Water Process coffees we just couldn't ignore this one - it really had a different level of complexity to its rivals on the cupping table. Fazenda Sao Francisco da Bela Vista has been owned by TarcĂzio Aldo Zugliani since 1993. He has since been able to put in additional resources to improve quality and consistency. As well as the construction of a new drying terrace and the addition of improved processing equipment and rotary driers, the farm has put some work into soil analysis to get the most out of the land. The sugar cane process uses a solvent (Ethyl Acetate) derived naturally from fermentation of sugar cane. It produces clean and bright coffee and can be operated at origin in countries where sugar cane is abundant. Enjoy your coffee well into the night!
Nougat
Brown Sugar
Red Currant
Type
Single Origin
Origin
Carmo de Minas, MG, 37472-000, Brazil
Roast
Medium-Light
Species
Arabica
Varieties
Yellow Catuai
Process
Pulped Natural
Altitude
1100m
Producer
TarcĂzio Aldo Zugliani
Farm
Sao Francisco De Bela Vista