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It is a few years now since we've had a Sugar Cane Process DCAF - after a run of Swiss Water Process coffees we just couldn't ignore this one - it really had a different level of complexity to its rivals on the cupping table. Fazenda Sao Francisco da Bela Vista has been owned by TarcĂ­zio Aldo Zugliani since 1993. He has since been able to put in additional resources to improve quality and consistency. As well as the construction of a new drying terrace and the addition of improved processing equipment and rotary driers, the farm has put some work into soil analysis to get the most out of the land. The sugar cane process uses a solvent (Ethyl Acetate) derived naturally from fermentation of sugar cane. It produces clean and bright coffee and can be operated at origin in countries where sugar cane is abundant. Enjoy your coffee well into the night!

Nougat

Red Currant

Brown Sugar

Type

Single Origin

Origin

Carmo de Minas, MG, 37472-000, Brazil

Roast

Medium-Light

Species

Arabica

Varieties

Pache

Process

Pulped Natural

Altitude

1100m

Producer

TarcĂ­zio Aldo Zugliani

Farm

Sao Francisco De Bela Vista

Download the app for the full Tasting Ground community experience.

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download on the google play store